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Insurance Online News

Welcome to the Insurance Online News podcast with your host, Paige Estritori, where we deliver the latest and most significant news from the world of insurance in Australia. Our dedicated team works tirelessly to bring you the freshest updates, focusing on the stories that matter the most to both Australian businesses and individual consumers over the past week.

Through meticulous research, we transform these developments into original content that not only keeps you informed but also offers deep insights into the insurance landscape as it stands today. Our podcast distills these crucial updates into a format that's both succinct and captivating. For professionals within the insurance realm or personal consumers keen on keeping up with insurance trends, look no further. Paige Estritori brings you all the essential information daily, making our podcast the ultimate destination for trustworthy and impactful insurance news.

This Week:

This week: commercial insurance prices fell about 12% in Q3, with property, liability and cyber easing; car insurance premiums keep rising as regulators push for transparency and claim costs climb; life insurance data shows most claims are paid but TPD has more disputes and longer processing; and a new brokers code strengthens strata insurance protections and commission disclosure. Practical tips throughout focus on comparing cover, asking for clearer pricing, checking policy definitions, and using brokers for better outcomes.

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EPISODE 3318 | Insurance Online News | Thu, 22nd Oct 2026

25 Oct 2026 | Paige Estritori

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The information on this website is general in nature and does not take into account your objectives, financial situation, or needs. Consider seeking personal advice from a licensed adviser before acting on any information.

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Insurance News

What the Right to Disconnect Means for Restaurant Risk
What the Right to Disconnect Means for Restaurant Risk
16 Sep 2026: Paige Estritori
Australia's right-to-disconnect rules are now part of the employment landscape for small businesses, adding a fresh compliance issue for restaurants, cafes and takeaway operators. The change gives eligible employees a workplace right to refuse unreasonable work-related contact outside their ordinary hours, depending on the circumstances. For hospitality venues, where rosters shift quickly and managers often rely on texts, calls and group chats, the practical impact can be significant. - read more
Why Underinsurance Is Becoming a Bigger Risk for Restaurants
Why Underinsurance Is Becoming a Bigger Risk for Restaurants
09 Sep 2026: Paige Estritori
Fresh insurance industry attention on small business underinsurance is a timely reminder for Australian restaurants, cafés and takeaway operators to check whether their policy limits still reflect the real cost of getting back to trade. Premium pressure often receives the most attention at renewal time, but the larger risk can be a quiet gap between what a venue is insured for and what it would actually cost to replace, repair or reopen after a major loss. - read more
Why Cyber Risk Belongs in Every Restaurant Insurance Review
Why Cyber Risk Belongs in Every Restaurant Insurance Review
26 Aug 2026: Paige Estritori
Fresh attention on cyber incidents across Australian businesses is a timely warning for restaurants, cafés and takeaway operators. Hospitality venues may not always see themselves as data-heavy businesses, but modern food service increasingly depends on connected systems: point-of-sale terminals, booking platforms, delivery apps, QR ordering, loyalty databases, rostering tools and cloud accounting. - read more
Why Allergen Management Is an Insurance Issue for Restaurants
Why Allergen Management Is an Insurance Issue for Restaurants
19 Aug 2026: Paige Estritori
A renewed focus on allergen management across Australian hospitality is a practical reminder that food safety is not only a compliance issue. For restaurants, cafés and takeaway venues, it can also become a serious insurance issue if a customer suffers an allergic reaction after relying on menu information, staff advice or preparation practices. - read more
Why Battery Fire Risk Is Now on the Menu for Restaurants
Why Battery Fire Risk Is Now on the Menu for Restaurants
12 Aug 2026: Paige Estritori
Renewed insurance industry attention on lithium-ion battery fires is a practical warning for Australian restaurants, cafes and takeaway venues. The risk is no longer limited to consumer gadgets at home. Many hospitality businesses now rely on battery-powered delivery equipment, cordless tools, portable payment devices, tablets, power banks and rechargeable cleaning equipment, often used across long trading hours and charged on site after closing. - read more
Restaurant Insurance Articles

What Restaurant Insurance Covers in Australia
What Restaurant Insurance Covers in Australia
Restaurant insurance can combine several types of cover, including liability, property, stock, business interruption and commercial vehicle protection. This guide explains common inclusions, exclusions and conditions Australian restaurant and cafe owners should review before requesting a quote. - read more
Business Interruption and Income Protection for Restaurant Owners
Business Interruption and Income Protection for Restaurant Owners
Business interruption cover and income protection can both relate to lost income, but they protect different risks. This guide explains how each type of cover may apply to Australian restaurant owners. - read more
Finding the Right Insurance Partner: A Guide for Australian Restaurants
Finding the Right Insurance Partner: A Guide for Australian Restaurants
Running a restaurant in Australia comes with its own set of unique challenges and risks. From busy kitchens to bustling dining areas, every corner of your establishment holds potential liability issues. Understanding these risks and how they can affect your business is crucial for safeguarding your investment. - read more
Navigating the Insurance Landscape: Financial Strategies for Restaurant Owners
Navigating the Insurance Landscape: Financial Strategies for Restaurant Owners
In the bustling world of hospitality, restaurant owners face a unique set of challenges that can impact their financial stability. From unexpected kitchen mishaps to customer accidents, understanding the unique risks in the hospitality industry is crucial. These risks can lead to significant financial burdens if not properly managed. - read more
The Role of Staff Training in Reducing Liability Risks in Your Restaurant
The Role of Staff Training in Reducing Liability Risks in Your Restaurant
Running a restaurant involves navigating a myriad of potential liabilities. From food safety issues to customer injuries on premises, the risks are numerous. In recent years, liability concerns have become even more pressing in the restaurant industry, as businesses face strict regulations and the potential for costly litigation. - read more

Knowledgebase
Beneficiary:
The person or entity designated to receive the death benefit from a life insurance policy.